BB1030 Microbiology
KTH Royal Institute of Technology
Completed upper secondary education including documented proficiency in English corresponding to English A.
The course handles microorganism morphology and structure along with their occurrence in nature. Taxonomical and physiological aspects of viruses, bacteria, protozoa, algae and fungi are covered. Special consideration is given to the bacterial cell, its nourishment demands and growth. Control of growth is clarified through sterilization, disinfection and antibiotics. The basics of bacterial genetics are covered along with bacterial genetic development toward modern phylogenetics with the help of gene sequencing of 16s rRNA. Mechanisms for sickness, for example: toxins and bacteria which are resistant against the body’s defenses, are also covered. Some meaningful microbial diseases are given as examples.
Significant microbial processes for application within traditional and modern biotechnology are also covered. A couple of examples of such processes are biological water purification and ground decontamination.
After passing the course, the student should:
- have a general knowledge about microorganisms and their occurrence in nature
- understand structure, replication and physiology of microorganisms
- be aware of techniques for identification of microorganisms
- have an awareness of microorganism cooperation with and ability to harm other living organisms
- Choose and select suitable methods to control microbial growth
- understand implications of microorganisms for science and industry, specifically on the environment, human beings and the society
- describe societal factors that are responsible for the spread of antimicrobial resistance
- master presentation techniques to be able convey scientific observations
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